Sample Corporate Menus by Parsley's Catering

Breakfast | Brunch | Lunch | Dinner

To download or print a PDF of our sample menus, please click here.

Hors d'Oeuvres Selections by Parsley's Catering

Create Your Own Menu | Add Ons

To download or print a PDF of our hors d'oeuvres selections, please click here.

Sample Menus: Breakfast

Continental Breakfast

• Assorted Individual Fruit Juices
• Two Assorted Breakfast Pastries including:
• Fresh Bagels with Cream Cheese & Preserves
• Fresh Baked Muffins, Breads, Scones and Danishes
• Fresh Fruit Salad

Southern Breakfast

• Assorted Individual Fruit Juices
• Assortment of Freshly Baked Muffins, Pastries and Danish
• Assortment of Bagels with Cream Cheese and Preserves
• Scrambled Eggs
• Breakfast Potatoes
• Bacon and Sausage (Turkey Sausage Available)
• Cheese Grits (Local Organic Grits)
• Fresh Fruit Salad
• Assorted Individual Fruit Juices
• Regular or Decaffeinated Coffee
• Creamer & Sweeteners

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Sample Menus: Brunch

• GA Shrimp over Riverview Farm Grits
• House Cured Wild Caught Salmon Gravlax with Homemade Pickles, Cucumbers, and Tapenade
• Assortment of Bagels with Assorted Whipped Cream Cheeses
• Homemade Bacon and Sausage (Riverview Farms Pork)
• Homemade Blintz Soufflé with Farmers Cheese
• Yogurt Parfait with Atlanta Fresh Greek Yogurt
• Organic Fair Trade Coffee with Creamers & Sweeteners

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Sample Menus: Lunch

Menu #1

• An Assortment of Specialty and Gourmet Sandwiches
• Pasta Primavera
• Tossed Garden Salad
• Assorted Bar Desserts and Cookies

Menu #2

• Lemon Pecan Chicken with Honey Mustard Sauce
• Oven Roasted New Potatoes
• Sautéed Green Beans
• Tossed Salad with Dressing
• Rolls and Butter
• Choice of Dessert

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Sample Menus: Dinner

Menu #1

• Grilled Hanger Steak with Mushroom Demi Glace
• Garlic Smashed New Potatoes
• Broccoli Casserole
• Mixed Field Green Salad with Dressing
• Rolls and Butter
• Choice of Dessert

Menu #2

• Grilled Salmon with Cucumber Dill Sauce
• Rice Pilaf
• Grilled Vegetable Platter with Balsamic Vinaigrette
• Tossed Salad with Dressing
• Rolls and Butter
• Choice of Dessert

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Hors d'Oeuvres Selections: Create Your Own Menu

Listed below are a variety of our most popular hors d'oeuvres. Select from the following options and let us create a custom menu for your upcoming event.

Passed Hors D'Oeuvres

• Roasted Tomato and Mozzarella Bruschetta with Fresh Basil
• Parmesan Cheese Cups with Goat Cheese and Sundried Tomatoes
• Mini Chopped Chicken Caesar Salad in Parmesan Cheese Cups
• Seared Beef Tenderloin Bruschetta with Caramelized Onions
  
• Caramelized Brie Tartlets with Fig and Proscuitto
• Lobster Salad in Wonton Cups with Fresh Dill
• Tarragon Chicken Salad on Belgian Endive Leaves
• Shrimp Canapé with Spicy Chipotle Sauce
• Spinach and Feta Cheese Spanakopitas
• Additional Items Available

Hors D'Oeuvres Buffet A

• Warm Bourbon Meatballs
• Warm Crab Jarlsberg with Lavosh Crackers
• Warm Spinach and Artichoke Dip Served with Tortilla Chips
• Warm Artichoke Bottoms with Goat Cheese and Wild Mushrooms
• Vegetable Sushi Rolls with Soy Sauce and Ginger
• Marinated Eggplant Wrapped Asparagus
• Crudités of Seasonal and Locally Grown Vegetables (served with a Roasted Red Pepper Dip)
• Tortellini Pasta Skewers with Parmesan Dipping Sauce
• Imported and Local Cheese Platter
• Cheddar Cheese and Chutney Spread Served with Ginger Snaps
• Hummus with Pita Slices
• Oven Roasted Eggplant with Pita Slices
• Additional Items Available

Hors D'Oeuvres Buffet B

• Flank Steak Negimaki with Sweet Chili Dipping Sauce
• Flank Steak Roulade with Arugula and Red Pepper Coulis
• Vegetarian Thai Spring Rolls with Ginger Dipping Sauce
• Vegetable or “Riverview Farms” Sausage Stuffed Mushroom Caps
• Antipasto Platter with Smoked Meats and Cheese
• Vegetarian Antipasto Platter with Artichoke Hearts, Roasted Red Peppers, Mushrooms and Olives
• New Potatoes with Broccoli and Asiago Cheese
• Fresh Fruit Platter with Chocolate Grand Marnier Sauce
• Sliced Grilled Flank Steak Platter (served with Horseradish Dressing and Petit Rolls)
• Sesame Chicken Satay with Peanut Dipping Sauce
• Lemon Pecan Chicken Strips with Honey Mustard Sauce
• Almond Chicken Strips with Raspberry Dipping Sauce
• Chimichurri Chicken with Dipping Sauce
• Sliced Chicken with Artichoke Hearts and Sundried Tomato (served with Pesto Mayonnaise)
• Chicken Caprese with Tomatoes and Fresh Mozzarella
• Additional Items Available

Hors D'Oeuvres Buffet C

• Oven Roasted Beef Tenderloin Platter (served with Horseradish Dressing and Petit Rolls)
• Grilled Hanger Steak with Merlot Demi Glace
• Pulled Pork on Corn Bread with Cole Slaw and BBQ (served in mason jars)
• Steamed Shrimp with Three Sauces
• Thai Glazed Salmon Platter with Asian Crackers
• Pork Tenderloin on Sweet Potato Biscuit with Guava Jelly
• Salmon Coulibiac with Mushrooms
• Lamb “Lollipops” with Blackberry Jus
• Additional Items Available

Your Custom Menu

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Hors d'Oeuvres Selections: Add Ons

• Uniformed Service Staff / Chefs and Bartenders
  
• China Plates / Silverware in Linen Napkins
  
• Barware (Water / Wine / All Purpose / Rocks)
  Includes Ice and Decorative Tubs for Display
  
• Gourmet Coffee Service (Fair Trade and Organic)
• Guest Tables with Linen (Seating for Eight)
  
• Hi Boy Cocktail Tables with Linen
  
• Bar Tables (Two 6 Ft. with Fitted)
  
• Guest Chairs (White Wood with Pad)
  
• Delivery (Depending on Site Inspection and Travel Time)
  
• Gratuity Is Not Included

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