Corporate Events
AT THE GARDENS
The Gardens at Kennesaw Mountain is the ideal location for corporate meetings, team building excursions, and holiday gatherings.
The Gardens are located on four secluded acres across from Kennesaw Mountain National Park. Our many unique spaces are ideal for seminars, team building and break out meetings. Our location is also easily accessible to all of the accommodations on Barrett Parkway and the Historic Marietta Square.
Our experienced staff will oversee the menu planning and event coordination so you can take it easy and focus on your Let the Gardens help you with your next: Corporate Meeting || Team Building Excursion || Sustainability Seminars || Holiday Gathering || Yoga & Martial Arts Retreat
Sample Corporate Menus by Parsley’s Catering
Breakfast || Brunch || Lunch || Dinner
To download or print a PDF of our sample dinner menus, please click here.
Hors d’Oeuvres Selections by Parsley’s Catering
Create Your Own Menu || Add Ons
To download or print a PDF of our hors d’oeuvres selections, please click here.
Sample Menus: Breakfast
Southern Breakfast
• Assorted Individual Fruit Juices
• Assortment of Freshly Baked Muffins, Pastries and Danish
• Assortment of Bagels with Cream Cheese and Preserves
• Scrambled Eggs
• Breakfast Potatoes
• Bacon and Sausage (Turkey Sausage Available)
• Cheese Grits (Local Organic Grits)
• Fresh Fruit Salad
• Assorted Individual Fruit Juices
• Regular or Decaffeinated Coffee
• Creamer & Sweeteners
Continental Breakfast
• Assorted Individual Fruit Juices
• Two Assorted Breakfast Pastries including:
• Fresh Bagels with Cream Cheese & Preserves
• Fresh Baked Muffins, Breads, Scones and Danishes
• Fresh Fruit Salad
Sample Menus: Brunch
• GA Shrimp over Riverview Farm Grits
• House Cured Wild Caught Salmon Gravlax with Homemade Pickles, Cucumbers, and Tapenade
• Assortment of Bagels with Assorted Whipped Cream Cheeses
• Homemade Bacon and Sausage (Riverview Farms Pork)
• Homemade Blintz Soufflé with Farmers Cheese
• Yogurt Parfait with Atlanta Fresh Greek Yogurt
• Organic Fair Trade Coffee with Creamers & Sweeteners
Sample Menus: Lunch
Menu #1
• An Assortment of Specialty and Gourmet Sandwiches
• Pasta Primavera
• Tossed Garden Salad
• Assorted Bar Desserts and Cookies
Menu #2
• Lemon Pecan Chicken with Honey Mustard Sauce
• Oven Roasted New Potatoes
• Sautéed Green Beans
• Tossed Salad with Dressing
• Rolls and Butter
• Choice of Dessert
Sample Menus: Dinner
Menu #1
• Grilled Hanger Steak with Mushroom Demi Glace
• Garlic Smashed New Potatoes
• Broccoli Casserole
• Mixed Field Green Salad with Dressing
• Rolls and Butter
• Choice of Dessert
Menu #2
• Grilled Salmon with Cucumber Dill Sauce
• Rice Pilaf
• Grilled Vegetable Platter with Balsamic Vinaigrette
• Tossed Salad with Dressing
• Rolls and Butter
• Choice of Dessert
Hors d’Oeuvres Selections: Create Your Own Menu
Listed below are a variety of our most popular hors d’oeuvres. Select from the following options and let us create a custom menu for your upcoming event.
Passed Hors d’Oeuvres
• Roasted Tomato and Mozzarella Bruschetta with Fresh Basil
• Parmesan Cheese Cups with Goat Cheese and Sundried Tomatoes
• Mini Chopped Chicken Caesar Salad in Parmesan Cheese Cups
• Seared Beef Tenderloin Bruschetta with Caramelized Onions
• Caramelized Brie Tartlets with Fig and Proscuitto
• Lobster Salad in Wonton Cups with Fresh Dill
• Tarragon Chicken Salad on Belgian Endive Leaves
• Shrimp Canapé with Spicy Chipotle Sauce
• Spinach and Feta Cheese Spanakopitas
• Additional Items Available
Hors d’Oeuvres Buffet A
• Warm Bourbon Meatballs
• Warm Crab Jarlsberg with Lavosh Crackers
• Warm Spinach and Artichoke Dip Served with Tortilla Chips
• Warm Artichoke Bottoms with Goat Cheese and Wild Mushrooms
• Vegetable Sushi Rolls with Soy Sauce and Ginger
• Marinated Eggplant Wrapped Asparagus
• Crudités of Seasonal and Locally Grown Vegetables (served with a Roasted Red Pepper Dip)
• Tortellini Pasta Skewers with Parmesan Dipping Sauce
• Imported and Local Cheese Platter
• Cheddar Cheese and Chutney Spread Served with Ginger Snaps
• Hummus with Pita Slices
• Oven Roasted Eggplant with Pita Slices
• Additional Items Available
Hors d’Oeuvres Buffet B
• Flank Steak Negimaki with Sweet Chili Dipping Sauce
• Flank Steak Roulade with Arugula and Red Pepper Coulis
• Vegetarian Thai Spring Rolls with Ginger Dipping Sauce
• Vegetable or “Riverview Farms” Sausage Stuffed Mushroom Caps
• Antipasto Platter with Smoked Meats and Cheeses
• Vegetarian Antipasto Platter with Artichoke Hearts, Roasted Red Peppers, Mushrooms and Olives
• New Potatoes with Broccoli and Asiago Cheese
• Fresh Fruit Platter with Chocolate Grand Marnier Sauce
• Sliced Grilled Flank Steak Platter (served with Horseradish Dressing and Petit Rolls)
• Sesame Chicken Satay with Peanut Dipping Sauce
• Lemon Pecan Chicken Strips with Honey Mustard Sauce
• Almond Chicken Strips with Raspberry Dipping Sauce
• Chimichurri Chicken with Dipping Sauce
• Sliced Chicken with Artichoke Hearts and Sundried Tomato (served with Pesto Mayonnaise)
• Chicken Caprese with Tomatoes and Fresh Mozzarella
• Additional Items Available
Hors d’Oeuvres Buffet C
• Oven Roasted Beef Tenderloin Platter (served with Horseradish Dressing and Petit Rolls)
• Grilled Hanger Steak with Merlot Demi Glace
• Pulled Pork on Corn Bread with Cole Slaw and BBQ (served in mason jars)
• Steamed Shrimp with Three Sauces
• Thai Glazed Salmon Platter with Asian Crackers
• Pork Tenderloin on Sweet Potato Biscuit with Guava Jelly
• Salmon Coulibiac with Mushrooms
• Lamb “Lollipops” with Blackberry Jus
• Additional Items Available
| Hors d’Oeuvres Buffet A | Hors d’Oeuvres Buffet B | Hors d’Oeuvres Buffet C | Price Per Person | |
|---|---|---|---|---|
| Buffet #1 | Choose Two | Choose Three | xxx | Call for Pricing |
| Buffet #2 | Choose Three | Choose Three | xxx | Call for Pricing |
| Buffet #3 | Choose Three | Choose Four | xxx | Call for Pricing |
| Buffet #4 | Choose Three | Choose Four | Choose One | Call for Pricing |
| Buffet #5 | Choose Three | Choose Four | Choose Two | Call for Pricing |
| Two Passed | Call for Pricing | |||
| Three Passed | Call for Pricing |
Hors d’Oeuvres Selections: Add Ons
• Uniformed Service Staff / Chefs and Bartenders
• China Plates / Silverware in Linen Napkins
• Barware (Water / Wine / All Purpose / Rocks)
• Includes Ice and Decorative Tubs for Display
• Gourmet Coffee Service (Fair Trade and Organic)
• Guest Tables with Linen (Seating for Eight to Ten)
• Hi Boy Cocktail Tables with Linen
• Bar Tables (Two 6 ft. Tables with Linen)
• Guest Chairs (White Resin with Pad)
• Delivery (Depending on Site Location and Travel Time)
• Gratuity Is Not Included
The following guidelines have been developed to help ensure that your special event is a success. We are always here to answer any questions and assist you as necessary.
The Gardens at Kennesaw Mountain reserves the right to change any of the policies mentioned below. We will make every effort to provide ample notice regarding changes and / or restrictions.
Capacities
| Room | Capacity |
|---|---|
| The Ballroom | Seats: 175 Maximum Capacity: 225 |
| Hunt House | Seats: 75 Maximum Capacity: 75 |
| Pavilion / Garden / Courtyard | Seats: 225 Maximum Capacity: 500 |
| Tent Rental | Varies depending on size and seating preferences |
Parking
The Gardens at Kennesaw Mountain has parking available onsite as well as directly across the street at the Shriner’s building. Please ensure that guests do not park on the grass or in non-designated parking spots.
Smoking
The Gardens at Kennesaw Mountain has several designated smoking areas. There is smoking allowed directly adjacent to the ballroom as well as in the courtyard of the Hunt House. Please ensure that guests do not dispose of cigarette butts inappropriately. We take great pride in our grounds area and want to ensure the beauty of our natural areas.
Send us a note or give us a call at 770.396.5361
