The Gardens at Kennesaw Mountain offers a variety of unique wedding packages, and Parsley’s award-winning culinary team can also accommodate plated dinners, rehearsal dinners and customized menus.

For specific pricing and quotes please contact Parsley’s Catering by calling (770) 396-5361 or by emailing


Parsley’s Catering owner and chef, Marc Sommers, will help customize menus and prepare seasonal offerings that highlight our “fresh, creative cuisine.” 

Hors d’Oeuvres Selections || Dinner Buffet || Carving & Pasta Stations

To download or print a PDF of our wedding menus, please click here.

Passed Hors d’Oeuvres

• Caramelized Brie Tartlets with Fig and Proscuitto
• Roasted Tomato and Mozzarella Bruschetta with Fresh Basil
• Seared Beef Tenderloin Bruschetta with Caramelized Onions
• Warm Artichoke Bottoms with Goat Cheese and Wild Mushrooms
• Parmesan Cheese Cups with Goat Cheese and Sun-dried Tomatoes
• Lobster Salad in Wonton Cups with Fresh Dill
• Tuna Ceviche on Tortilla Chips with Avocado and Pico de Gallo
• Shrimp on Cornbread with Avocado Crème Fraiche
• Tarragon Chicken Salad in Cucumber Cups
• Spinach and Feta Cheese Spanakopitas
• Mediterranean White Bean Crostini
• Seasonal Specials Also Available

Buffet Table Hors d’Oeuvres

• Warm Bourbon Meatballs
• Warm Crab Jarlsberg with Lavosh Crackers
• Warm Spinach and Artichoke Dip Served with Tortilla Chips
• Crudités of Seasonal and Locally Grown Vegetables (served with a Roasted Red Pepper Dip)
• Tortellini Pasta Skewers with Parmesan Dipping Sauce
• Imported and Domestic Cheese Platter
• Antipasto Platter with Smoked Meats and Cheeses
• Vegetarian Antipasto Platter with Artichoke Hearts, Roasted Red Peppers, Mushrooms and Olives
• Hummus with Pita Slices
• Flank Steak Negimaki with Sweet Chili Dipping Sauce
• Vegetarian Thai Spring Rolls with Ginger Dipping Sauce
• Mushroom Caps filled with “Riverview Farms” Sausage
• Vegetable Stuffed Mushroom Caps
• New Potatoes with Broccoli and Asiago Cheese
• Fresh Fruit Platter with Chocolate Grand Marnier Sauce
• Seasonal Specials Also Available

Dinner Buffet

• Sautéed Tenderloin Tips with Pearl Onions and Mushrooms in a Red Wine Sauce
• Sliced Grilled Flank Steak on Petite Rolls with Horseradish Dressing
• Pork Tenderloin on Sweet Potato Biscuits with Guava Jelly
• Marinated Loin of Pork with Sautéed Apples
• Lemon Pecan Chicken with Honey Mustard Sauce
• Almond Chicken with Raspberry Dipping Sauce
• Grilled Lemon Rosemary Chicken
• Chicken Caprese (Breaded Chicken Breast Topped with Organic Basil, Sliced Tomato and Fresh Mozzarella)
• Grilled Salmon with Cucumber Dill Sauce
• Salmon Coulibiac (Salmon in Puff Pastry with Rice and Mushrooms)
• Horseradish Bread Crumb Topped Tilapia
• Oven Roasted Beef Tenderloin with Mushroom Demi-Glace
• Miso and Sake Glazed Sea Bass Served over Asian Vegetables
• Seasonal Fish Selection
• Grilled Leg of Lamb with Blackberry Jus

• Rice Pilaf
• Wild Rice with Toasted Pecans
• Garlic Smashed New Potatoes
• Oven Roasted New Potatoes
• Twice Baked Potatoes
• Three Cheese Potatoes
• Tomato and Zucchini Gratin
• Seasonal Locally Grown Vegetable Medley (Grilled or Oven Roasted)
• Sautéed Green Beans
• Steamed or Grilled Asparagus
• Grilled Vegetable Platter with Balsamic Glaze
• Chef’s Choice Seasonal Vegetable Selection

Salad: served with assorted dressings
• Mixed Field Green Salad with Cherry Tomatoes and Cucumbers
• House Salad of Romaine and Green Leaf Lettuce with Cherry Tomatoes, Carrots, Cabbage and Cucumbers
• Caesar Salad with Shaved Parmesan Cheese
• Blue Cheese and Iceberg Salad (Wedges of Iceberg Lettuce with Crumbled Blue Cheese and Tomatoes)
• Mixed Field Green Salad with Dried Cranberries, Candied Walnuts, Red Onion and Crumbled Blue Cheese

Carving & Pasta Stations

Chef-Attended Carving Station
• Oven Roasted Beef Tenderloin with Horseradish Dressing and Warm Gorgonzola Sauce
• Pork Tenderloin with Sour Cherry Chutney or Assorted Mustards
• Rack of Lamb Served with Blackberry Jus
• Oven Roasted Loin of Pork • Steamship Round with Horseradish Dressing and Jus
• Oven Roasted Breast of Turkey Served with Assorted Mustards
• Grilled Flank Steak: BBQ, Seasoned or Teriyaki

Pasta Station
• Pasta Station with Homemade Pesto, Marinara or Alfredo Tossed with Choice of Ingredients
Additional Cost for Chef Attended Station

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The following guidelines have been developed to help ensure that your special event is a success. We are always here to answer any questions and assist you as necessary.

The Gardens at Kennesaw Mountain reserves the right to change any of the policies mentioned below. We will make every effort to provide ample notice regarding changes and / or restrictions.


The BallroomSeats: 175
Maximum Capacity: 225
Hunt HouseSeats: 75
Maximum Capacity: 75
Pavilion / Garden / Courtyard
Seats: 225
Maximum Capacity: 500
Tent RentalVaries depending on size and seating preferences


The Gardens at Kennesaw Mountain has parking available onsite as well as directly across the street at the Shriner’s building. Please ensure that guests do not park on the grass or in non-designated parking spots.


The Gardens at Kennesaw Mountain has several designated smoking areas. There is smoking allowed directly adjacent to the ballroom as well as in the courtyard of the Hunt House. Please ensure that guests do not dispose of cigarette butts inappropriately. We take great pride in our grounds area and want to ensure the beauty of our natural areas.

Bar Service Packages

The Gardens at Kennesaw Mountain offers two beer and wine service options.

For specific pricing and quotes please contact Marc Sommers by calling (770) 396-5361 or by emailing

Standard Beer & Wine Package || Beer & Wine Provided by Client

To download or print a PDF of our wedding menus, please click here.

Standard Beer & Wine Package

For your convenience, The Gardens will be happy to provide the beer and wine for your wedding.

A Selection of 4 Beers (Domestic, Imported, Light and Lager)

A Selection of 3 House Wines (Red, White and Blush)

Beverage Set Up

Beer and Wine Glassware
Call for Pricing

Beer & Wine Provided by Client

If you prefer to furnish your own beer and wine for your wedding, The Gardens will gladly accommodate you.

Beverage Set Up

Beer and Wine Glassware
Call for Pricing

Send us a note or give us a call at 770.396.5361

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